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Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles
- Dias, C. B., Amigo, N., Wood, L. G., Correig, X., Garg, M. L.
Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
- Dias, C. B., Wood, L. G., Garg, M. L.
Omega-3 polyunsaturated fatty acids and hyperlipidaemias
- Ferguson, J. J. A., Dias, C. B., Garg, M. L.
Saturated fat consumption may not be the main cause of increased blood lipid levels
- Dias, C. B., Garg, R., Wood, L. G., Garg, M. L.
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